In the mood for something delicious, but a healthy choice? Then opt for these Matcha Protein Bars. You make them in no time and are really delicious as a snack.
What you need
- 250 grams of dates - without stone
- 50 gr coconut flakes
- 70 gr cashews
- 2 scoops Ekopura vegan protein vanilla
- 30 gr oatmeal
- 1 pinch sea salt
- 4 teaspoons matcha powder
- 4 cubes of dark chocolate - optional
How to make it
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Roughly chop the dates and cashews separately in a food processor
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Put all ingredients in a food processor and grind into small pieces
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Knead into a ball
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Line a cake tin with baking paper and place the ball in it, press the dough with another sheet of baking paper to form a flat cake
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Let the cake firm up in the refrigerator for at least an hour
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Remove the cake from the tin and cut into bars or cubes
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Optional: melt the dark chocolate cubes au bain marie and pour the melted chocolate in a string over the protein bars
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Store your no bake protein bars in a sealed container in a dry place, preferably in the refrigerator, but it can also be stored in the pantry
Ekopura uses only pure and organic ingredients for optimal muscle recovery and building. Curious about all our healthy products? Then click here.
