Chocolate Lovers Attention! Today we share a recipe for chocolate protein almond and they are delicious. With a few ingredients you put this heathy chocolate on the table. ENJOY!
What do you need:
(For 8 large cakes)
- 200 grams of almond flour
- 1 egg
- pinch
- 1 tsp baking soda
- 50 grams of dark chocolate
- 1 tsp pure vanilla powder
- 2 Scoops Vegan Protein Chocolate
- Almonds
- 2 tbsp coconut oil
- 2 tbsp agave syrup
How do you make the cakes?
- Preheat the oven to 175 degrees.
- Finely chop the chocolate and almonds and melt the coconut oil in a pan.
- Mix all ingredients together and make 8 large laps.
- Place this on a baking tray covered with baking paper and press a flat cooking.
- Bake the cakes in about 10 to 15 minutes until tender, let it cool and taste!
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