Coconut protein chocolate cake

Coconut protein chocolate cake.... YES PLEASE!!! This cake is really incredibly easy to make and the cake is really delicious. Enjoy!

Ingredients

For the cake:

• 130 grams of self-rising baking flour
• 3 eggs (or 1,5 mashed bananas)
• 2 tsp vanilla aroma - 50 grams sugar
• 75 grams soft butter (or vegetable margarine)
• 3 tablespoons cocoa
• 5 tablespoons (almond) milk
• 3 tablespoons sunflower oil
• 2 scoops vegan protein chocolate

For the coconut balls:

• 2 eggs (or 1 mashed banana)
• 2 bags vanilla sugar
• 15 tbsp grated coconut

How to make it:

1. Preheat the oven to 160 degrees.
2. Mix the self-rising baking flour with the cocoa powder.
3. Mix the oil with the butter and sugar together with a mixer.
4. Then add the eggs, vanilla aroma, Ekopura protein powder and milk 1 by 1.
5. Then little by little add the self-rising baking flour/cocoa mixture and beat to a fluffy cake batter.
6. Pour the cake batter into an oblong baking dish.
7. Mix the ingredients for the coconut balls.
8. Using a piping bag or teaspoons, pipe this batter into the chocolate cake.
9. Put the cake in the oven for 30 minutes.
10. Remove the cake from the oven and garnish with coconut grater.

Enjoy!