Black Beans Brownies

March 10, 2017

Maybe it's not immediately coming up with you ... but black bean brownies are really very tasty and full of protein, vitamins, minerals and fibers. Perfect as a snack if you want to eat something sweet. What do you need? - 1 can of black beans (400 gr. And drained weight 265 gr.) - 2 organic eggs - 4 tbsp raw cocoa - 6 large soft dates - 3 tbsp coconut oil - 1 tsp baking powder - 1 tsp vanilla extract - 1 scoop Ekopura Smooth cocoa - Pecan nuts - pinch of salt How are you? Preheat the oven to 180 degrees. Cover a small baking pan (or cake mold) with baking paper. Drain the beans and rinse them well. Mix all ingredients into a blender to a smooth mixture. Enter the baking pan with this and fry the black beans brownies in 30 minutes. Let the brownies cool well, they will become even firmer. ENJOY!