Features & Benefits
20g Protein per Portion
Muscle Recovery & Growth
Supports the Bones
Grass-fed Whey
Without Additives
Sustainable Packaging
Natural Whey Protein | 78% Protein | 500g | 20 servings
Ekopura Natural Whey Protein – Refreshing Vanilla Combines the power of 78% protein with the smooth taste of natural vanilla . This protein is made from pure whey concentrate from grass-fed European cows and contains no artificial additives.
The balanced blend of high-quality proteins , antioxidants, and essential amino acids makes this the ideal shake for daily use. Whether you're working on muscle recovery, building muscle mass, or increasing your protein intake, Ekopura Natural Whey supports your active and conscious lifestyle – in a delicious and responsible way.
Only 3 ingredients: Whey protein concentrate (WPC80), natural vanilla flavor, stevia.
Promotes muscle recovery, muscle building, and muscle retention. Supports bone health.
As a supplement to your daily diet, consume 1-3 shakes/servings per day. Mix two tablespoons (25 grams) of Ekopura protein powder with 250 ml of water, juice, or (nut) milk and shake or blend until smooth. Ekopura protein powder also makes delicious healthy snacks and smoothies.
Free shipping on orders over €25.00 within the Netherlands.
Free shipping on orders over €50.00 within Belgium.
Free shipping on orders over €50.00 within Germany.
Free shipping on orders over €85.00 within France.
Orders placed Monday to Friday before 10:00 PM are shipped the same day.
Netherlands: 1–2 business days – Shipping €3.99
Belgium: 1–2 business days – Shipping €3.99
Germany: 2–3 business days – Shipping €3.99
France: 2–4 business days – Shipping €8.99
Europe: 2–4 business days
United Kingdom: 3–4 business days – €14.45 (£12.35)
Free shipping on orders over €100.00 (£85.55)
United States: 4–5 business days with UPS Express – €30.00 ($35.50)
Free shipping on orders over €125.00 ($148.00)
Rest of the World: 5–14 business days (UPS Express available)
Full details on shipping rates and delivery times can be found on our Shipping page.
Please note: During peak periods, delivery times may be slightly delayed.
20g Protein per Portion
Muscle Recovery & Growth
Supports the Bones
Grass-fed Whey
Without Additives
Sustainable Packaging
Ekopura Natural Whey Protein – Refreshing Vanilla is a high-quality protein powder made from natural whey (whey protein) with 78% protein content by weight. It's concentrated whey protein (WPC 80) with just three ingredients (natural whey, natural vanilla ice, 0.2% stevia) and free from artificial additives.
This natural whey offers a pure, organic source of high-quality protein without unnecessary additives, GMOs, or added sugars, ideal for athletes and health-conscious consumers. Furthermore, organic farming places greater emphasis on animal welfare and biodiversity.
Whey protein supports muscle recovery , muscle building , and muscle mass maintenance , especially after strength training or intense exercise. It contains all the essential amino acids, including BCAAs, which are important for protein synthesis and recovery.
The whey in this product comes from grass-fed cows that graze outdoors year-round and is produced according to strict European organic farming guidelines. It contains no GMOs, artificial flavors, preservatives, or added sugars. This keeps the protein powder pure and clean.
Ekopura whey comes from organic farms in southern Germany and the Alpine region. The cows graze there on lush Alpine pastures, an environment with clean air and a healthy atmosphere. As long as the temperature permits, the cows graze outdoors.
Yes, the cows eat primarily grass from the pasture year-round. When it gets too cold in winter, they go inside. There, they're fed silage and hay harvested from the same healthy pastures during the summer months. To ensure sufficient nutrients during the winter, they're sometimes supplemented with organic grains.
Yes, the milk for our whey comes from farms that prioritize animal welfare and environmental stewardship. This is part of the fundamental principles of organic farming.
The cows graze freely in the alpine pasture as much as possible. Only when it gets too cold in winter do they go inside, where they stay in spacious stables.
Yes. Although the whey is derived from milk, no animal enzymes or additives are used in its production, and it meets the requirements of vegetarians who consume dairy products.
Yes. Because it's a whey protein made from milk, it contains lactose and is not suitable for people with severe lactose intolerance or a milk allergy. If in doubt, consult a doctor. We also offer lactose-free protein powders. View them here .
Many women use protein powders to ensure they get enough protein during pregnancy or breastfeeding, especially if they have increased protein needs. Always consult your doctor or midwife for personalized advice.
A standard serving of about 25g provides approximately 20g of protein , which equates to about 78% protein content . This makes it an efficient way to meet your daily protein needs.
Mix two tablespoons (approximately 25 g) with water, juice, milk, or a plant-based milk alternative until you have a creamy shake. You can also add it to smoothies, oatmeal, or baking recipes for extra protein.
Store the product tightly closed at room temperature in a cool, dry place out of direct sunlight and out of reach of children. This preserves the quality and flavor of the powder.
The expiration date is always printed on the back of the packaging, at the bottom. We guarantee a minimum shelf life of 12 months. In reality, it's often longer. Therefore, it's possible to purchase multiple products at once for a longer period.
The milk is heated very briefly and minimally to ensure the proteins remain intact and aren't damaged. The milk is heated briefly and then held at 60°C for about 15-20 seconds, after which it is cooled again. This makes our whey bioactive and undenatured. Furthermore, only ultrafiltration is performed to ensure the whey is completely clean.
Ekopura whey is a protein concentrate (WPC 80). To create a whey isolate, which increases the protein content by 10%, an additional process is required that removes several very beneficial substances from the whey. These include vitamins and minerals, as well as lactoferrin and immunoglobulin, which contribute to the health-enhancing properties of whey protein. For this reason, we have decided to treat the whey as little as possible and use only WPC 80.